Goldfish Chinese Curry Sauce Paste Concentrate Easy Mix 8 Kg Tub

This curry sauce concentrate is carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes.

Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.

Stir fry some slices of of your favourite meats and vegetables, then mix in the ready made sauce. Chinese curry at its best!

Simply use as a potato chip dip or pour over boiled potatoes or rice.

It is suitable for vegetarians and it is sugar free.

May contain: Soya and Celery.